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Chef's recipe taco chili with beans by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	279
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 39mg	13 %

Sodium 870mg	38 %

Total Carbohydrate 23g	8 %

Dietary Fiber 4.9g	18 %

Sugar 7g

Protein 16g	32 %

Calcium 39mg	3 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chef's recipe taco chili with beans by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	39.20 mg	3 %
Iron	3.60 mg	20 %
Sodium	869.75 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.01 g	8 %
Fiber	4.90 g	18 %
Sugars	7.01 g
Net carbs	18.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.989 g	18 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.490 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.20 mg	13 %

Ingredients
Ground beef	Water
Tomatoes (tomatoes, tomato puree, salt, citric acid)	Black beans (black beans, water, salt, calcium chloride, ferrous gluconate)
Tomato paste (tomato paste, salt, citric acid)	Flame roasted sweet corn
Onions	Enchilada sauce (crushed tomatoes [water, crushed tomato concentrate], water, distilled vinegar, modified food starch, spice, salt, sugar, vegetable oil [corn, and/or canola], dehydrated garlic, dehydrated onions, citric acid)
Anaheim chiles	Red peppers
White corn masa (white corn treated with hydrated lime and folic acid)	Natural flavor
Sugar	Lime juice
Canola oil	Taco seasoning (spices [paprika, cumin, oregano, chili pepper], dehydrated onion, salt, garlic powder, potato flour, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa, corn syrup solids, citric acid, natural flavor)
Beef flavor bone stock (beef stock, yeast extract, cane sugar, salt, beef fat, potato flour, spice extractives)	Garlic (garlic, water)
Salt	Cumin
Coriander	Smoked paprika (paprika, smoke flavor)
Garlic powder	Black pepper

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Chef's recipe taco chili with beans by B. Robert's Foods, Inc. contains 279 calories per 245 g serving. This serving contains 14 g of fat, 16 g of protein and 23 g of carbohydrate. The latter is 7 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Chef's recipe taco chili with beans by B. Robert's Foods, Inc. contains 5 g of saturated fat and 39 mg of cholesterol per serving. 245 g of Chef's recipe taco chili with beans by B. Robert's Foods, Inc. contains 21.1 mg vitamin C as well as 3.60 mg of iron, 39.20 mg of calcium. Chef's recipe taco chili with beans by B. Robert's Foods, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 761088803654.

Food properties
Source	USDA Branded foods
Category	Chili & Stew
Brand	B. Robert's Foods, Inc.

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Chef's recipe taco chili with beans by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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