Printed from https://www.nutritionvalue.org

Cheesecake by Lindt & Sprungli (Schweiz) AG

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 10g 50 %
Cholesterol 10mg 3 %
Sodium 40mg 2 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Cheesecake by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis per 4 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 0.36 mg2 %
Sodium 40.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.00 g4 %
  Sugars 19.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.000 g19 %
  Saturated fatty acids 10.000 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
SugarCocoa butter
MilkChocolate
Vegetable oil (palm, coconut)Lactose
Skim milk yogurtMilkfat
CreamWheat flour
StrawberriesEmulsifier (soya lecithin, sunflower lecithin)
Natural and artificial flavorsSkim milk
Cream cheeseGlucose fructose syrup (from wheat)
Barley malt powderLemon juice concentrate
Milk protein leavening (sodium bicarbonate, ammonium hydrogen carbonate)Salt
Caramelized sugar

Foods related to cheesecake by lindt & sprungli (schweiz) ag

 
 
 
 
 
0
09542
00841
3
Cheesecake by Lindt & Sprungli (Schweiz) AG contains 220 calories per 40 g serving. This serving contains 15 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by Lindt & Sprungli (Schweiz) AG contains 10 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Cheesecake by Lindt & Sprungli (Schweiz) AG contains 1.2 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. Cheesecake by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542008413.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandLindt & Sprungli (Schweiz) AG
Please let us know if you have any suggestions on how to make this website better.
Cheesecake by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved