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cheese

Cheese, Blue or Roquefort

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Nutrition Facts
Portion Size135 g
Amount Per Portion477
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 25g 125 %
Cholesterol 101mg 34 %
Sodium 1547mg 67 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 29g 58 %
Vitamin D 0.7mcg 4 %
Calcium 713mg 55 %
Iron 0.4mg 2 %
Potassium 346mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, Blue or Roquefort nutrition facts and analysis per 1 cup, crumbled (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 267.30 mcg30 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 99.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 259.20 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.516 mg40 %
Niacin [Vitamin B3]1.372 mg9 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]48.60 mcg12 %
  Folate, food 48.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.68 mcg3 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 20.8 mg4 %

Minerals
NutrientAmount DV
Calcium 712.80 mg55 %
Copper 0.05 mg6 %
Iron 0.42 mg2 %
Magnesium 31.05 mg7 %
Phosphorus 522.45 mg42 %
Potassium 345.60 mg7 %
Selenium 19.57 mcg36 %
Sodium 1547.10 mg67 %
Zinc 3.59 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.89 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.16 g1 %
  Fiber 0.00 g0 %
  Sugars 0.68 g
  Net carbs 3.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 38.799 g50 %
  Saturated fatty acids 25.203 g126 %
    Butanoic acid 0.888 g
    Decanoic acid 0.811 g
    Dodecanoic acid 0.663 g
    Hexadecanoic acid 12.357 g
    Hexanoic acid 0.487 g
    Octadecanoic acid 4.367 g
    Octanoic acid 0.333 g
    Tetradecanoic acid 4.456 g
  Monounsaturated fatty acids 10.500 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.102 g
    Octadecenoic acid 8.940 g
  Polyunsaturated fatty acids 1.080 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.724 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.356 g

Sterols
NutrientAmount DV
Cholesterol 101.25 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.25 g

Foods related to cheese, blue or roquefort

 
 
 
 
 
Cheese, Blue or Roquefort contains 477 calories per 135 g serving. This serving contains 39 g of fat, 29 g of protein and 3.2 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, Blue or Roquefort contains 25 g of saturated fat and 101 mg of cholesterol per serving. 135 g of Cheese, Blue or Roquefort contains 267.30 mcg vitamin A, 0.0 mg vitamin C, 0.68 mcg vitamin D as well as 0.42 mg of iron, 712.80 mg of calcium, 346 mg of potassium. Cheese, Blue or Roquefort belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, Blue or Roquefort nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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