Printed from https://www.nutritionvalue.org

Cheddar cheese jalapeno snappers 4655 by Riverside Foods

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	177
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 1161mg	50 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 6g	12 %

Calcium 136mg	10 %

Iron 1.2mg	7 %

Potassium 62mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Cheddar cheese jalapeno snappers 4655 by Riverside Foods nutrition facts and analysis per 2-4 pcs (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.8 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	136.00 mg	10 %
Iron	1.20 mg	7 %
Potassium	62.00 mg	1 %
Sodium	1161.00 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	3.000 g	15 %

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Jalapeno peppers (jalapeno peppers, water, salt, acetic acid and calcium chloride). stuffed with pasteurized process old english cheddar cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes)	Sharp cheddar cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese {milk, cultures, salt and enzymes}, salt, natural and artificial flavors, vinegar, cirtic acid, mono and diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color)
Colored natural cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto)	And cheddar cheese powder (cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, whey, salt, disodium phosphate, yellow 5, yellow 6). battered with water
Bleached wheat flour	Modified corn starch
Yellow corn flour	Salt
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Whey
Dextrose	Cellulose gum (sodium carboxymethylcellulose)
Soybean oil (as a processing aid)	Extractives of tumeric. breaded with beached wheat flour
Salt	Whey
Canola oil. breaded with dehydrated potato (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid)	Bleached wheat flour
Dextrose	Sugar
Soybean oil	Yeast
Salt	Yellow 5 and yellow 6. battered with food starch-modified
Rice flour	Tapioca dextrin
Leavening (sodium acid pyrophosphate, sodium bicarbonate)	Xanthan gum
Salt and spice extract

Foods related to cheddar cheese jalapeno snappers 4655 by riverside foods

UPC 10035038046550

Cheddar cheese jalapeno snappers 4655 by Riverside Foods contains 177 calories per 100 g serving. This serving contains 6 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheddar cheese jalapeno snappers 4655 by Riverside Foods contains 3 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Cheddar cheese jalapeno snappers 4655 by Riverside Foods contains 1.8 mg vitamin C as well as 1.20 mg of iron, 136.00 mg of calcium, 62 mg of potassium. Cheddar cheese jalapeno snappers 4655 by Riverside Foods belong to 'Cheese/Cheese Substitutes' food category. The UPC for this product is 10035038046550.

Food properties
Source	USDA Branded foods
Category	Cheese/Cheese Substitutes
Brand	Riverside Foods

Please let us know if you have any suggestions on how to make this website better.

Cheddar cheese jalapeno snappers 4655 by Riverside Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |