Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST
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Nutrition Facts
Portion Size
47 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 0.9g
1 %
Saturated Fat 0.2g
1 %
Sodium 0.9mg
0 %
Total Carbohydrate 37g
13 %
Dietary Fiber 5.8g
21 %
Sugar 0.4g
Protein 5.3g
11 %
Vitamin D 0mcg
0 %
Calcium 26mg
2 %
Iron 1.2mg
7 %
Potassium 179mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST contains 158 calories per 47 g serving. This serving contains 0.9 g of fat, 5.3 g of protein and 37 g of carbohydrate. The latter is 0.4 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.24 mg of iron, 26.32 mg of calcium, 179 mg of potassium. Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST belong to 'Breakfast Cereals' food category.
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Cereals ready-to-eat, original big biscuit, Shredded Wheat, POST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.