Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL
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Nutrition Facts
Portion Size
268 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat 0.2g
0 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0.8g
3 %
Sugar 0.4g
Protein 4.5g
9 %
Vitamin D 0mcg
0 %
Calcium 99mg
8 %
Iron 14mg
78 %
Potassium 38mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL nutrition facts and analysis per 1 serving (3 T dry cereal plus 1 cup water) (268 g)
Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL contains 129 calories per 268 g serving. This serving contains 0.2 g of fat, 4.5 g of protein and 27 g of carbohydrate. The latter is 0.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL contains 0 g of saturated fat and 0 mg of cholesterol per serving. 268 g of Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL contains 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 13.91 mg of iron, 99.16 mg of calcium, 38 mg of potassium. Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL belong to 'Breakfast Cereals' food category.
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Cereals, without salt, prepared with water, plain, original, MALT-O-MEAL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.