Printed from https://www.nutritionvalue.org
cereals

Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER

Select portion size:
Nutrition Facts
Portion Size43 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.3g 2 %
Sodium 218mg 9 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3.1g 11 %
   Sugar 13g
Protein 4g 8 %
Calcium 97mg 7 %
Iron 3.5mg 19 %
Potassium 182mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER nutrition facts and analysis per 1 packet (43 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 223.60 mcg25 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.86 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 24.51 mcg
  Lycopene 0.00 mcg
  Retinol 223.60 mcg
Thiamin [Vitamin B1]0.225 mg19 %
Riboflavin [Vitamin B2]0.390 mg30 %
Niacin [Vitamin B3]4.587 mg29 %
Pantothenic acid [Vitamin B5]0.316 mg6 %
Vitamin B6 0.516 mg30 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]89.44 mcg22 %
  Folate, food 6.02 mcg
  Folic acid 49.02 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.30 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.56 mg
  Tocotrienol, beta 0.38 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 97.18 mg7 %
Copper 0.10 mg11 %
Iron 3.53 mg20 %
Magnesium 37.84 mg9 %
Manganese 0.966 mg42 %
Phosphorus 127.71 mg10 %
Potassium 182.32 mg4 %
Selenium 6.79 mcg12 %
Sodium 217.58 mg9 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.96 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.07 g12 %
  Fiber 3.10 g11 %
  Starch 16.45 g
  Sugars 12.91 g
    Fructose 0.08 g
    Galactose 0.00 g
    Glucose 0.22 g
    Lactose 0.00 g
    Maltose 0.02 g
    Sucrose 12.59 g
  Net carbs 29.97 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.67 g33.50

NutrientAmount DV
Fat 1.991 g3 %
  Saturated fatty acids 0.341 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.296 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.625 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.603 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.603 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.697 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.67 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.675 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.28 g
Water 2.70 g

Foods related to cereals, dry, maple and brown sugar, instant oatmeal, quaker

 
 
 
 
 
Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER contains 158 calories per 43 g serving. This serving contains 2 g of fat, 4 g of protein and 33 g of carbohydrate. The latter is 13 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER contains 223.60 mcg vitamin A, 0.0 mg vitamin C as well as 3.53 mg of iron, 97.18 mg of calcium, 182 mg of potassium. Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER belong to 'Breakfast Cereals' food category.
Food properties
SourceUSDA Standard reference
CategoryBreakfast Cereals
Please let us know if you have any suggestions on how to make this website better.
Cereals, dry, maple and brown sugar, Instant Oatmeal, QUAKER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved