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cereal

Cereal (Nature's Path Organic Flax Plus)

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 183mg 8 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 6.6g 24 %
   Sugar 4.9g
Protein 4.8g 10 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 2.4mg 13 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cereal (Nature's Path Organic Flax Plus) nutrition facts and analysis per 1 cup (40 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 84.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.088 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.40 mcg1 %
  Folate, food 2.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.51 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.04 mg4 %
Iron 2.36 mg13 %
Magnesium 11.20 mg3 %
Phosphorus 184.00 mg15 %
Potassium 200.40 mg4 %
Selenium 0.72 mcg1 %
Sodium 183.20 mg8 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.76 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.11 g11 %
  Fiber 6.64 g24 %
  Sugars 4.90 g
  Net carbs 23.47 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.184 g3 %
  Saturated fatty acids 0.248 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.200 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.039 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.360 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.352 g
  Polyunsaturated fatty acids 1.204 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.601 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.602 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.36 g

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Cereal (Nature's Path Organic Flax Plus) contains 140 calories per 40 g serving. This serving contains 2.2 g of fat, 4.8 g of protein and 30 g of carbohydrate. The latter is 4.9 g sugar and 6.6 g of dietary fiber, the rest is complex carbohydrate. Cereal (Nature's Path Organic Flax Plus) contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Cereal (Nature's Path Organic Flax Plus) contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.36 mg of iron, 22.00 mg of calcium, 200 mg of potassium. Cereal (Nature's Path Organic Flax Plus) belong to 'Ready-to-eat cereal, lower sugar (=<21.2g/100g)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryReady-to-eat cereal, lower sugar (=<21.2g/100g)
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Cereal (Nature's Path Organic Flax Plus) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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