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Celebrate spring cookies by PATI PETITE COOKIES

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Nutrition Facts
Portion Size30 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Sodium 65mg 3 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Celebrate spring cookies by PATI PETITE COOKIES nutrition facts and analysis per 2 cookies | about (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 65.10 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 0.00 g0 %
  Sugars 8.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 2.499 g12 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 0.501 g
  Fatty acids, total trans 0.999 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)Vegetable shortening [partially hydrogenated soybean & cottonseed oils
Soy lecithin (emulsifier)Tbhq and citric acid in propylene glycol (preservatives)]
Decorettes (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed & soybean), soy lecithin (emulsifier), dextrin, confectioner's glaze, yellow #5, fd&c red #3 & #40, blue #1, natural and artificial flavor, carnauba wax) dark confectionary coating [sugarPartially hydrogenated vegetable oil (palm kernel, coconut, palm)
Cocoa (may be processed with alkali)Whey powder (milk)
Soy lecithin (an emulsifier) and vanilla]Sugar
WaterWhite confectionary coating (sugar, palm kernel oil, whole milk powder, reduced mineral whey powder, nonfat milk powder, soy lecithin (emulsifier), corn sugar, jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial colors, fd&c red #3, red #40, yellow #5 and #6, blue #1) macaroon paste (apricot kernels, sugar, almonds, potassium sorbate), natural and artificial flavoring, salt, soy lecithin (emulsifier), natural and artificial colors, sodium bicarbonate

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Celebrate spring cookies by PATI PETITE COOKIES contains 140 calories per 30 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Celebrate spring cookies by PATI PETITE COOKIES contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Celebrate spring cookies by PATI PETITE COOKIES contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Celebrate spring cookies by PATI PETITE COOKIES belong to 'Cookies & Biscuits' food category. The UPC for this product is 012265059129.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandPATI PETITE COOKIES
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Celebrate spring cookies by PATI PETITE COOKIES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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