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Cauliflower rice pilaf

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Nutrition Facts
Portion Size110 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 61mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 2g 4 %
Calcium 28mg 2 %
Iron 1mg 6 %
Potassium 298mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower rice pilaf nutrition facts and analysis per 110 grm (110.0 g)

Minerals
NutrientAmount DV
Calcium 27.50 mg2 %
Iron 1.00 mg6 %
Potassium 298.10 mg6 %
Sodium 60.50 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 1.98 g7 %
  Sugars 3.00 g
  Net carbs 4.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.005 g6 %
  Saturated fatty acids 2.497 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.40 mg5 %

Ingredients
CauliflowerOnion
CarrotCelery
Roasted garlic and herb butter (pasteurized cream, roasted garlic (garlic, citric acid), expeller pressed canola oil, parsley, basil, oregano, chives, onion salt, garlic salt, and black pepper.)

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Cauliflower rice pilaf contains 80 calories per 110 g serving. This serving contains 5 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cauliflower rice pilaf contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 110 g of Cauliflower rice pilaf contains 1.00 mg of iron, 27.50 mg of calcium, 298 mg of potassium. Cauliflower rice pilaf belong to 'Other Deli' food category. The UPC for this product is 071228177515.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandNOT A BRANDED ITEM
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Cauliflower rice pilaf nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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