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Cashew butter by EAST WIND NUT BUTTERS

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Nutrition Facts
Portion Size33 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4g 20 %
Sodium 9.9mg 0 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 9.9mg 1 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cashew butter by EAST WIND NUT BUTTERS nutrition facts and analysis per 2 tbsp (33.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 9.90 mg1 %
Iron 1.80 mg10 %
Sodium 9.90 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 8.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.002 g23 %
  Saturated fatty acids 4.000 g20 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Raw cashewsSafflower oil

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Cashew butter by EAST WIND NUT BUTTERS contains 210 calories per 33 g serving. This serving contains 18 g of fat, 5 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cashew butter by EAST WIND NUT BUTTERS contains 4 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Cashew butter by EAST WIND NUT BUTTERS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 9.90 mg of calcium. Cashew butter by EAST WIND NUT BUTTERS belong to 'Nut & Seed Butters' food category. The UPC for this product is 079858532162.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandEAST WIND NUT BUTTERS
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Cashew butter by EAST WIND NUT BUTTERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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