Printed from https://www.nutritionvalue.org

Carrots by CRISPAK

Select portion size:
Nutrition Facts
Portion Size78 g
Amount Per Portion32
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 54mg 2 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 1g 2 %
Calcium 26mg 2 %
Iron 0.2mg 1 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Carrots by CRISPAK nutrition facts and analysis per 1 medium carrot (78.0 g)

Minerals
NutrientAmount DV
Calcium 25.74 mg2 %
Iron 0.20 mg1 %
Potassium 250.38 mg5 %
Sodium 53.82 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 2.03 g7 %
  Sugars 4.00 g
  Net carbs 4.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic carrots

Foods related to carrots by crispak

 
 
 
 
 
0
85497
96400
4
Carrots by CRISPAK contains 32 calories per 78 g serving. This serving contains 0 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Carrots by CRISPAK contains 0 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Carrots by CRISPAK contains 0.20 mg of iron, 25.74 mg of calcium, 250 mg of potassium. Carrots by CRISPAK belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 085497964004.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandCRISPAK
Please let us know if you have any suggestions on how to make this website better.
Carrots by CRISPAK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved