Printed from https://www.nutritionvalue.org

Caramel sticky buns, caramel

Select portion size:
Nutrition Facts
Portion Size62 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Sodium 180mg 8 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1g 4 %
   Sugar 8g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Caramel sticky buns, caramel nutrition facts and analysis per 2 rolls (62.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 179.80 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.99 g4 %
  Sugars 8.00 g
    Sugars, added 8.00 g
  Net carbs 27.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.001 g13 %
  Saturated fatty acids 3.999 g20 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Margarine (palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta carotene (color]), sugar, yeast, egg whites, salt, natural flavor, calcium propionate (preservative), mono- and diglycerides, sorbic acid (preservative), ascorbic acid, enzymes. glaze: icing sugar (sugar cornstarch), water, sugar, sweetened condensed nonfat milk (condensed nonfat milk, sugar), corn syrup, nonfat dry milk, molasses, maltodextrin, shortening (palm oil fractionated palm oil), canola oil, agar agar, artificial flavor, honey, potassium sorbate (preservative), sodium alginate, citric acid, natural and artificial flavour, salt, microcrystalline cellulose, monoglycerides, locust bean gum, potassium sorbate [preservative], carboxymethylcellulose, pectin, sodium benzoate (preservative), sodium phosphate, soybean lecithin, sodium bicarbonate. caramel filling: high fructose corn syrup, water, corn syrup, brown sugar, modified cornstarch, fractionated palm oil, canola oil, whey protein concentrate, whey, gellan gum, mono- and diglycerides, salt, sodium benzoate (preservative), potassium sorbate (preservative), phosphoric acid, caramel color, artificial flavor, fd&c yellow #5, fd&c yellow #6

Foods related to caramel sticky buns, caramel

 
 
 
 
 
7
70981
00961
2
Caramel sticky buns, caramel contains 210 calories per 62 g serving. This serving contains 10 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel sticky buns, caramel contains 4 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Caramel sticky buns, caramel contains 1.08 mg of iron, 0.00 mg of calcium. Caramel sticky buns, caramel belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 770981009612.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.
Caramel sticky buns, caramel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved