Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 115mg
5 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS contains 190 calories per 42.5 g serving. This serving contains 7 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 42.5 g of Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS contains 0.0 mg vitamin C as well as 1.10 mg of iron, 19.98 mg of calcium, 80 mg of potassium. Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS belong to 'Cookies & Biscuits' food category. The UPC for this product is 628055222095.
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Caramel crunch lactation cookies, caramel crunch by BOOBY BOONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.