Caramel apple mini donuts, caramel apple by Tasty Baking Company
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 5.2mg
2 %
Sodium 350mg
15 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Caramel apple mini donuts, caramel apple by Tasty Baking Company contains 260 calories per 65 g serving. This serving contains 10 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Caramel apple mini donuts, caramel apple by Tasty Baking Company contains 4.5 g of saturated fat and 5.2 mg of cholesterol per serving. 65 g of Caramel apple mini donuts, caramel apple by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.80 mg of calcium. Caramel apple mini donuts, caramel apple by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600091661.
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Caramel apple mini donuts, caramel apple by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.