Printed from https://www.nutritionvalue.org

Candy cane cake batter cookies

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 85mg 4 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 1g 2 %
Calcium 10mg 1 %
Iron 0.3mg 2 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Candy cane cake batter cookies nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.30 mg2 %
Potassium 0.00 mg0 %
Sodium 85.12 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 12.00 g
    Sugars, added 12.01 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Creme cake mix (sugar, unbleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil (soybean/cottonseed), corn starch, leavening [sodium bicarbonate, sodium acid pyro-phosphate, monocalcium phosphate), egg, white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin [emulsifier], vanilla), glycerin, cream cheese (cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), palm oil, canola oil, natural peppermint candy (granulated sugar, corn syrup, natural peppermint oil, beet powder), peppermint extract

Foods related to candy cane cake batter cookies

 
 
 
 
 
6
59422
01691
7
Candy cane cake batter cookies contains 110 calories per 28 g serving. This serving contains 3.5 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy cane cake batter cookies contains 2 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Candy cane cake batter cookies contains 0.30 mg of iron, 10.08 mg of calcium. Candy cane cake batter cookies belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422016917.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandNOT A BRANDED ITEM
Please let us know if you have any suggestions on how to make this website better.
Candy cane cake batter cookies nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved