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Candy by Ferrara Candy Company

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Nutrition Facts
Portion Size30 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Sodium 30mg 1 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 0g 0 %
Calcium 2.1mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Candy by Ferrara Candy Company nutrition facts and analysis per 5 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 2.10 mg0 %
Iron 0.00 mg0 %
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
    Sugars, added 18.99 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Invert sugar syrupWheat flour
CornstarchPalm oil
GlycerolMalic acid
Citric acidFumaric acid
Potato starchNatural and artificial flavors
GelatinYellow 5
Carmine [color]Red 40
Blue 1Titanium dioxide [color]

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Candy by Ferrara Candy Company contains 110 calories per 30 g serving. This serving contains 1 g of fat, 0 g of protein and 26 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Candy by Ferrara Candy Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Candy by Ferrara Candy Company contains 0.00 mg of iron, 2.10 mg of calcium. Candy by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420018244.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandFerrara Candy Company
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Candy by Ferrara Candy Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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