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Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size120 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 4.8mg 2 %
Sodium 410mg 18 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 800mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (120.0 ml) aprx (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.72 mg4 %
Potassium 800.40 mg17 %
Sodium 410.40 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 3.00 g11 %
  Sugars 2.00 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Ingredients
Ingredients: beef stockCarrots
PotatoesSeasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate)
Toasted barleyGreen beans
PeasModified food starch
CeleryContains less than 2% of: yeast extract
Potassium chlorideSalt
FlavoringDehydrated onions
Tomato pasteBeef flavor (contains beef stock, yeast extract)
Caramel colorChicken flavor
Hydrolyzed soy proteinSpice
Hydrolyzed wheat glutenLactic acid
Disodium inosinateDisodium guanylate
Celery extractDextrose
Garlic extract

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UPC 00051000061874
Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY contains 80 calories per 120 g serving. This serving contains 0.5 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 4.8 mg of cholesterol per serving. 120 g of Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium, 800 mg of potassium. Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000061874.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandCAMPBELL SOUP COMPANY
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Campbell's soup vegetable beef by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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