Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 14mg
5 %
Sodium 870mg
38 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.6mg
3 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY nutrition facts and analysis per 1/2 cup (120ml) condensed soup (120.0 ml) aprx (120.0 g)
Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY contains 120 calories per 120 g serving. This serving contains 7 g of fat, 3 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY contains 1 g of saturated fat and 14 mg of cholesterol per serving. 120 g of Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY contains 0.60 mg of iron, 20.40 mg of calcium, 80 mg of potassium. Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000087232.
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Campbell's soup creamy chicken pasta by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.