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Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1g	5 %

Cholesterol 4.8mg	2 %

Sodium 870mg	38 %

Total Carbohydrate 11g	4 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.2mg	1 %

Potassium 110mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount/serving (120.0 ml) aprx (120.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.0 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Iron	0.20 mg	1 %
Potassium	110.40 mg	2 %
Sodium	870.00 mg	38 %
Zinc	7.40 mg	67 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.00 g	4 %
Fiber	0.96 g	3 %
Sugars	3.00 g
Net carbs	10.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.004 g	6 %
Saturated fatty acids	0.996 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.80 mg	2 %

Ingredients
Ingredients: water	Broccoli
Vegetable oil (corn, canola, and/or soybean)	Modified food starch
Wheat flour	Contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)
Salt	Cream
Cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)	Sugar
Whey	Monosodium glutamate
Soy protein concentrate	Onions
Parmesan and cheddar cheese (milk, cultures, salt, enzymes)	Beta carotene for color
Cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes])	Zinc chloride (to maintain color)
Lactic acid	Natural flavoring
Sodium phosphate	Vinegar. driedcontains: wheat
Milk	Soy

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UPC 00051000013477

Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY contains 100 calories per 120 g serving. This serving contains 5 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 120 g of Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY contains 1.0 mg vitamin C as well as 0.20 mg of iron, 39.60 mg of calcium, 110 mg of potassium. Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000013477.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	CAMPBELL SOUP COMPANY

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Campbell's soup broccoli cheese by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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