Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
510
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 18g
90 %
Cholesterol 101mg
34 %
Sodium 1408mg
61 %
Total Carbohydrate 58g
21 %
Dietary Fiber 4g
14 %
Sugar 43g
Protein 7g
14 %
Calcium 101mg
8 %
Iron 1.8mg
10 %
Potassium 700mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 510 calories per 440 g serving. This serving contains 28 g of fat, 7 g of protein and 58 g of carbohydrate. The latter is 43 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 18 g of saturated fat and 101 mg of cholesterol per serving. 440 g of Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY contains 1.80 mg of iron, 101.20 mg of calcium, 700 mg of potassium. Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000175472.
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Campbell's slow kettle soup tomato & basil by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.