Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 48mg
16 %
Sodium 1421mg
62 %
Total Carbohydrate 42g
15 %
Dietary Fiber 7.9g
28 %
Sugar 11g
Protein 29g
58 %
Calcium 101mg
8 %
Iron 4.5mg
25 %
Potassium 700mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY contains 370 calories per 440 g serving. This serving contains 9 g of fat, 29 g of protein and 42 g of carbohydrate. The latter is 11 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY contains 3 g of saturated fat and 48 mg of cholesterol per serving. 440 g of Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY contains 4.49 mg of iron, 101.20 mg of calcium, 700 mg of potassium. Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000213266.
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Campbell's slow kettle soup steak chili by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.