Printed from https://www.nutritionvalue.org

Campbell's sauces parmesan by CAMPBELL SOUP COMPANY

Select portion size:

Nutrition Facts

Portion Size	60 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 460mg	20 %

Total Carbohydrate 4g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 2g	4 %

Calcium 53mg	4 %

Iron 0mg	0 %

Potassium 32mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Campbell's sauces parmesan by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (60.0 ml) aprx (60.0 g)

Minerals
Nutrient	Amount	DV
Calcium	52.80 mg	4 %
Iron	0.00 mg	0 %
Potassium	31.80 mg	1 %
Sodium	460.20 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	3.498 g	17 %
Monounsaturated fatty acids	1.998 g
Polyunsaturated fatty acids	0.498 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.80 mg	12 %

Ingredients
Ingredients: water	Cream (milk)
Parmesan cheese (part-skim milk, cultures, salt, enzymes)	Butter (cream)
Cheddar cheese (milk, cultures, salt, enzymes)	Modified food starch
Egg yolks	Canola oil
Contains less than 2% of: salt	Sugar
Dehydrated whey	Granular cheese (milk, cultures, salt, enzymes)
Yeast extract	Disodium phosphate
Granular and parmesan cheese (milk, cultures, salt, enzymes)	Roasted garlic
Spice	Whey
Sodium phosphate	Lactic acid
Romano cheese (cow's milk, cultures, salt, enzymes)	Enzymes
Sodium citrate

Foods related to campbell's sauces parmesan by campbell soup company

UPC 00051000219084

Campbell's sauces parmesan by CAMPBELL SOUP COMPANY contains 90 calories per 60 g serving. This serving contains 7 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Campbell's sauces parmesan by CAMPBELL SOUP COMPANY contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 60 g of Campbell's sauces parmesan by CAMPBELL SOUP COMPANY contains 0.00 mg of iron, 52.80 mg of calcium, 32 mg of potassium. Campbell's sauces parmesan by CAMPBELL SOUP COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00051000219084.

Food properties
Source	USDA Branded foods
Category	Sauces/Spreads/Dips/Condiments
Brand	CAMPBELL SOUP COMPANY

Please let us know if you have any suggestions on how to make this website better.

Campbell's sauces parmesan by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |