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Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	339
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 69mg	23 %

Sodium 791mg	34 %

Total Carbohydrate 38g	14 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 12g	24 %

Calcium 61mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	61.20 mg	5 %
Iron	1.43 mg	8 %
Sodium	790.50 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.99 g	14 %
Fiber	2.04 g	7 %
Sugars	3.01 g
Net carbs	35.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.988 g	20 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.510 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.85 mg	23 %

Ingredients
Ingredients: water	Cream (milk)
Mushrooms	Enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Seasoned cooked beef crumbles (beef, salt, flavoring)	Modified food starch
Onions	Sour cream (cultured cream, nonfat milk)
Contains less than 2% of: canola oil	Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor)
Salt	Whey protein concentrate
Onions	Flavoring
Garlic	Soy sauce (wheat, soybeans, salt, maltodextrin)
Yeast extract	Beef extract
Spice	Lactic acid
Beef tallow	Sesame seed oil
Glutamic acid	Xanthan gum.dehydrated

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UPC 00051000229298

Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY contains 339 calories per 255 g serving. This serving contains 16 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY contains 8 g of saturated fat and 69 mg of cholesterol per serving. 255 g of Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 1.43 mg of iron, 61.20 mg of calcium. Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00051000229298.

Food properties
Source	USDA Branded foods
Category	Sauces/Spreads/Dips/Condiments
Brand	CAMPBELL SOUP COMPANY

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Campbell's sauces beef pasta mushroom by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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