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Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	252 g

Amount Per Portion	169
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.5g	2 %

Cholesterol 5mg	2 %

Sodium 600mg	26 %

Total Carbohydrate 33g	12 %

Dietary Fiber 3g	11 %

Sugar 12g

Protein 6g	12 %

Calcium 30mg	2 %

Iron 1.5mg	8 %

Potassium 270mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (252.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.199 mg	15 %
Folate, DFE [Vitamin B9]	110.88 mcg	28 %
Folic acid	65.52 mcg

Minerals
Nutrient	Amount	DV
Calcium	30.24 mg	2 %
Iron	1.51 mg	8 %
Potassium	269.64 mg	6 %
Sodium	599.76 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.01 g	12 %
Fiber	3.02 g	11 %
Sugars	12.00 g
Net carbs	29.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.008 g	1 %
Saturated fatty acids	0.504 g	3 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.504 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.04 mg	2 %

Ingredients
Ingredients: water	Tomato puree (water, tomato paste)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	High fructose corn syrup
Contains less than 2% of: salt	Enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes)
Vegetable oil (corn, canola, and/or soybean)	Enzyme modified butter
Skim milk	Beta carotene for color
Citric acid	Paprika extract
Flavoring.contains: wheat	Milk

Foods related to campbell's pasta spaghettios tomato by campbell soup company

UPC 00051000232830

Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY contains 169 calories per 252 g serving. This serving contains 1 g of fat, 6 g of protein and 33 g of carbohydrate. The latter is 12 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 252 g of Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY contains 1.51 mg of iron, 30.24 mg of calcium, 270 mg of potassium. Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000232830.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	CAMPBELL SOUP COMPANY

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Campbell's pasta spaghettios tomato by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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