Printed from https://www.nutritionvalue.org

Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY

Select portion size:
Nutrition Facts
Portion Size252 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 600mg 26 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3g 11 %
   Sugar 9g
Protein 6g 12 %
Calcium 30mg 2 %
Iron 1.4mg 8 %
Potassium 290mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (252.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.199 mg15 %
Folate, DFE [Vitamin B9]110.88 mcg28 %
  Folic acid 65.52 mcg

Minerals
NutrientAmount DV
Calcium 30.24 mg2 %
Iron 1.41 mg8 %
Potassium 289.80 mg6 %
Sodium 599.76 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 3.02 g11 %
  Sugars 9.00 g
  Net carbs 28.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.008 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: waterTomato puree (water, tomato paste)
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Carrot juice from concentrate
Contains less than 2% of: high fructose corn syrupSalt
Reduced fat cheddar cheese paste (reduced fat cheddar cheese [milk, cultures, salt, enzymes], water, enzymes, xanthan gum)Vegetable oil (corn, canola, and/or soybean)
Paprika extractCitric acid
Onion extractFlavoring.contains: wheat
Milk

Foods related to campbell's pasta spaghettios fun shapes by campbell soup company

 
 
 
 
 
UPC 00051000233196
Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY contains 159 calories per 252 g serving. This serving contains 1 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 252 g of Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY contains 1.41 mg of iron, 30.24 mg of calcium, 290 mg of potassium. Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00051000233196.
Food properties
SourceUSDA Branded foods
CategoryDough Based Products / Meals
BrandCAMPBELL SOUP COMPANY
Please let us know if you have any suggestions on how to make this website better.
Campbell's pasta spaghettios fun shapes by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved