Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 29mg
10 %
Sodium 790mg
34 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 8g
16 %
Calcium 41mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY contains 199 calories per 240 g serving. This serving contains 12 g of fat, 8 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY contains 4 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.80 mg of calcium. Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000211699.
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Campbell's homestyle soup chicken alfredo by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.