Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY
Select portion size:
Nutrition Facts
Portion Size
240 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 9.6mg
3 %
Sodium 650mg
28 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 19mg
1 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY contains 130 calories per 240 g serving. This serving contains 5 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY contains 2 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.20 mg of calcium. Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000199362.
Please let us know if you have
any suggestions on how to make this website better.
Campbell's homestyle soup butternut squash by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.