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Calzone by LETTIERI'S

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Nutrition Facts
Portion Size198 g
Amount Per Portion610
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g 65 %
Cholesterol 50mg 17 %
Sodium 1301mg 57 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 25g 50 %
Calcium 400mg 31 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Calzone by LETTIERI'S nutrition facts and analysis per 1 calzone (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 399.96 mg31 %
Iron 1.45 mg8 %
Sodium 1300.86 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.01 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 1.98 g7 %
  Sugars 7.01 g
  Net carbs 57.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 29.997 g38 %
  Saturated fatty acids 13.009 g65 %
  Fatty acids, total trans 0.495 g

Sterols
NutrientAmount DV
Cholesterol 49.50 mg16 %

Ingredients
Dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, sweet dairy whey (milk), vital wheat gluten, salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides (datem), sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid, l-cysteine, dough conditioner (wheat starch, azodicarbonamide (a.d.a.), tricalcium phosphate, silicon dioxide (used as a flow agent)), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), soybean oil, palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), vital wheat gluten), filling (pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid (a preservative)), tomato paste, water, sugar, modified food starch, seasoning (salt, sugar, garlic, spices), modified food starch, methylcellulose), topping (bread crumbs (bleached wheat flour, dextrose, yeast, salt), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking))

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Calzone by LETTIERI'S contains 610 calories per 198 g serving. This serving contains 30 g of fat, 25 g of protein and 59 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Calzone by LETTIERI'S contains 13 g of saturated fat and 50 mg of cholesterol per serving. 198 g of Calzone by LETTIERI'S contains 15.0 mg vitamin C as well as 1.45 mg of iron, 399.96 mg of calcium. Calzone by LETTIERI'S belong to 'Pizza' food category. The UPC for this product is 799847007876.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandLETTIERI'S
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Calzone by LETTIERI'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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