* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening (contains one or more of the following: palm oil and/or soybean oil with emulsifier [propylene glycol mono- and diesters, mono- and diglycerides and soy lecithin] with preservative [bht, citric acid], dextrose, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), modified corn starch. contains 2% or less of: salt, cellulose gum, guar gum, artificial flavor. white ingredients: sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening ([contains one or more of the following: palm oil, and/or soybean oil] with emulsifier [propylene glycol mono- and diesters, mono- and diglycerides, soy lecithin] with preservative [bht citric acid]), modified corn starch, leavening (baking soda sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: salt, dextrose, artificial flavor, xanthan gum
Cake mix by DUFF contains 200 calories per 51 g serving. This serving contains 4 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cake mix by DUFF contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 51 g of Cake mix by DUFF contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.78 mg of calcium. Cake mix by DUFF belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 634680950425.
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Cake mix by DUFF nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.