Cabbage with meat soup, canned or ready-to-serve, home recipe
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
113
Calories
% Daily Value *
Total Fat 3.2g
4 %
Saturated Fat 0.8g
4 %
Cholesterol 22mg
7 %
Sodium 639mg
28 %
Total Carbohydrate 9.6g
3 %
Dietary Fiber 2g
7 %
Sugar 2.7g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 32mg
2 %
Iron 1.3mg
7 %
Potassium 456mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cabbage with meat soup, canned or ready-to-serve, home recipe contains 113 calories per 245 g serving. This serving contains 3.2 g of fat, 12 g of protein and 9.6 g of carbohydrate. The latter is 2.7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cabbage with meat soup, canned or ready-to-serve, home recipe contains 0.8 g of saturated fat and 22 mg of cholesterol per serving. 245 g of Cabbage with meat soup, canned or ready-to-serve, home recipe contains 78.40 mcg vitamin A, 12.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.25 mg of iron, 31.85 mg of calcium, 456 mg of potassium. Cabbage with meat soup, canned or ready-to-serve, home recipe belong to 'Soups' food category.
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Cabbage with meat soup, canned or ready-to-serve, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.