Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 69mg
23 %
Sodium 50mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 15mg
1 %
Iron 2.8mg
16 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC. contains 160 calories per 112 g serving. This serving contains 7 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC. contains 2.5 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 2.80 mg of iron, 14.56 mg of calcium, 320 mg of potassium. Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 90075391024884.
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Cab tenderloin steak 8oz by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.