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Buttermilk outback toaster biscuits by United States Bakery

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 0.5g	2 %

Sodium 250mg	11 %

Total Carbohydrate 33g	12 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 5g	10 %

Calcium 9.9mg	1 %

Iron 2mg	11 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buttermilk outback toaster biscuits by United States Bakery nutrition facts and analysis per 1 biscuit (76.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.88 mg	1 %
Iron	2.00 mg	11 %
Potassium	50.16 mg	1 %
Sodium	250.04 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	33.00 g	12 %
Fiber	0.99 g	4 %
Sugars	6.00 g
Sugars, added	5.02 g
Net carbs	32.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.998 g	5 %
Saturated fatty acids	0.502 g	3 %
Monounsaturated fatty acids	1.003 g
Polyunsaturated fatty acids	2.500 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Water
Sugar	Vegetable oil (canola and/or soy)
Yeast	Cultured wheat flour
Contains 2% or less of each of the following: cornmeal	Vital wheat gluten
Salt	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Natural buttermilk flavors	Dough conditioner (ascorbic acid, monocalcium phosphate)
Calcium propionate and potassium sorbate (mold inhibitors)

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Buttermilk outback toaster biscuits by United States Bakery contains 190 calories per 76 g serving. This serving contains 4 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buttermilk outback toaster biscuits by United States Bakery contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Buttermilk outback toaster biscuits by United States Bakery contains 2.00 mg of iron, 9.88 mg of calcium, 50 mg of potassium. Buttermilk outback toaster biscuits by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220005172.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	United States Bakery

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Buttermilk outback toaster biscuits by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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