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Buttermilk by FAREWAY

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Nutrition Facts
Portion Size62 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2.5g 3 %
Total Carbohydrate g N/A
   Sugar 7g
Protein 6g 12 %
Calcium 200mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Buttermilk by FAREWAY nutrition facts and analysis per 0.5 cup (62.0 g)

Minerals
NutrientAmount DV
Calcium 200.26 mg15 %
Iron 3.60 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 7.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Fatty acids, total trans 0.502 g

Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Partially hydrogenated soybean oil with emulsifier (soy lecithin, mono- and diglycerides)Contains 2% or less of: sodium bicarbonate
SaltEgg whites
Defatted soy flourDextrose
Sodium aluminum phosphateMonocalcium phosphate
Buttermilk solidsNonfat milk
Tricalcium phosphateWhey solids
Aluminum sulfateXanthan gum

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Buttermilk by FAREWAY contains 220 calories per 62 g serving. This serving contains 2.5 g of fat, 6 g of protein and g of carbohydrate. The latter is 7 g sugar and g of dietary fiber, the rest is complex carbohydrate. Buttermilk by FAREWAY contains g of saturated fat and mg of cholesterol per serving. 62 g of Buttermilk by FAREWAY contains 3.60 mg of iron, 200.26 mg of calcium. Buttermilk by FAREWAY belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 021333399227.
Food properties
SourceUSDA Branded foods
CategoryCake, Cookie & Cupcake Mixes
BrandFAREWAY
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Buttermilk by FAREWAY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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