Butter crunch ice cream, butter crunch by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 45mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Butter crunch ice cream, butter crunch by Hy-Vee, Inc. contains 140 calories per 66 g serving. This serving contains 7 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Butter crunch ice cream, butter crunch by Hy-Vee, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 66 g of Butter crunch ice cream, butter crunch by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 79.86 mg of calcium, 115 mg of potassium. Butter crunch ice cream, butter crunch by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450102079.
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Butter crunch ice cream, butter crunch by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.