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Buffalo style chicken wrap

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Nutrition Facts
Portion Size187 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2g 10 %
Cholesterol 50mg 17 %
Sodium 1070mg 47 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.9g 14 %
   Sugar 4g
Protein 23g 46 %
Calcium 150mg 12 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Buffalo style chicken wrap nutrition facts and analysis per 1 wrap (187.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 5.40 mg30 %
Sodium 1069.64 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 3.93 g14 %
  Sugars 4.00 g
  Net carbs 32.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.997 g17 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.49 mg17 %

Ingredients
Buffalo seasoned chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings], buffalo type seasoning [maltodextrin, paprika {color}, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate {2.5%}, natural flavors {contains milk}, disodium inosinate, disodium guanylate, extractive of paprika {color}, garlic powder, with not more than 2% silicon dioxide added as an anti-caking agent])Lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt calcium propionate [mold inhibitor], enzymes)
Green leaf lettuceCarrot
Buffalo bleu cheese dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], bleu cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice)

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Buffalo style chicken wrap contains 350 calories per 187 g serving. This serving contains 13 g of fat, 23 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken wrap contains 2 g of saturated fat and 50 mg of cholesterol per serving. 187 g of Buffalo style chicken wrap contains 2.4 mg vitamin C as well as 5.40 mg of iron, 149.60 mg of calcium. Buffalo style chicken wrap belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 041268210121.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandNOT A BRANDED ITEM
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Buffalo style chicken wrap nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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