Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
429
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 12g
60 %
Cholesterol 70mg
23 %
Sodium 400mg
17 %
Total Carbohydrate 43g
16 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 18g
36 %
Calcium 400mg
31 %
Iron 1.5mg
8 %
Potassium 261mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC contains 429 calories per 227 g serving. This serving contains 21 g of fat, 18 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC contains 12 g of saturated fat and 70 mg of cholesterol per serving. 227 g of Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC contains 1.50 mg of iron, 399.52 mg of calcium, 261 mg of potassium. Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 860353001501.
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Buffalo mac n' cheese, buffalo mac n' by 8 Myles LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.