Printed from https://www.nutritionvalue.org

Breakfast flatbreads by Tyson Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	125 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 70mg	23 %

Sodium 560mg	24 %

Total Carbohydrate 36g	13 %

Dietary Fiber 5g	18 %

Sugar 4g

Protein 13g	26 %

Calcium 200mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Breakfast flatbreads by Tyson Foods, Inc. nutrition facts and analysis per 1 piece (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.00 mg	15 %
Iron	1.44 mg	8 %
Sodium	560.00 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	5.00 g	18 %
Sugars	4.00 g
Net carbs	31 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.000 g	21 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.00 mg	23 %

Ingredients
Croissant flatbread: flour (wheat, malted barley)	Water
Soybean oil	Vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene)
Yeast	Sugar
Salt	Leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate)
Dough conditioners (guar gum, diacetyl tartaric acid ester of mono-and diglycerides, dextrose, enzymes)	Calcium propionate (preservative)
Natural and artificial flavors	Sodium metabisulfite
And soy lecithin. topping: smoke ham water added (cured with: water, salt, contains 2% or less of: dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite)	Whole eggs
Water	Pasteurized milk
Onion	Green peppers
Contains 2% or less of the following: annatto (vegetable color)	Autolyzed yeast extract
Cheese culture	Citric acid
Corn starch	Dehydrated cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes)
Whey	Salt]
Dehydrated creamer (sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin)	Dehydrated garlic
Dehydrated butter flavor [natural flavor	Whey
Salt	Corn syrup solids
Butter	Guar gum
Buttermilk	Non-fat dry milk
(annatto and turmeric)]	Dehydrated onion
Dehydrated parmesan & romano cheese (whole cow's milk, salt, cultures, enzymes)	Dehydrated whey
Dipotassium phosphate	Enzymes
Extractive of paprika	Lactic acid (contains calcium lactate)
Modified food starch	Natamycin (a natural mold inhibitor)
Nonfat dry milk	Oleoresin turmeric
Potassium chloride	Potato starch and powdered cellulose (to prevent caking)
Salt	Skim milk
Soybean oil	Xanthan gum

Foods related to breakfast flatbreads by tyson foods, inc.

23700

03908

Breakfast flatbreads by Tyson Foods, Inc. contains 340 calories per 125 g serving. This serving contains 16 g of fat, 13 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Breakfast flatbreads by Tyson Foods, Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. 125 g of Breakfast flatbreads by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.00 mg of calcium. Breakfast flatbreads by Tyson Foods, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 023700039088.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Tyson Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Breakfast flatbreads by Tyson Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |