Breakfast burrito by Windsor Quality Food Company Ltd.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 85mg
28 %
Sodium 650mg
28 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 99mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast burrito by Windsor Quality Food Company Ltd. contains 250 calories per 113 g serving. This serving contains 10 g of fat, 10 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breakfast burrito by Windsor Quality Food Company Ltd. contains 3.5 g of saturated fat and 85 mg of cholesterol per serving. 113 g of Breakfast burrito by Windsor Quality Food Company Ltd. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 99.44 mg of calcium. Breakfast burrito by Windsor Quality Food Company Ltd. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 073202892926.
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Breakfast burrito by Windsor Quality Food Company Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.