Boneless skinless chicken thighs by Brookshire Grocery Company
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 75mg
25 %
Sodium 220mg
10 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless skinless chicken thighs by Brookshire Grocery Company contains 140 calories per 112 g serving. This serving contains 9 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boneless skinless chicken thighs by Brookshire Grocery Company contains 2.5 g of saturated fat and 75 mg of cholesterol per serving. 112 g of Boneless skinless chicken thighs by Brookshire Grocery Company contains 1.00 mg of iron, 0.00 mg of calcium, 240 mg of potassium. Boneless skinless chicken thighs by Brookshire Grocery Company belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 092825921370.
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Boneless skinless chicken thighs by Brookshire Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.