Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Sodium 140mg
6 %
Total Carbohydrate 42g
15 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.6mg
9 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company contains 260 calories per 60 g serving. This serving contains 8 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company contains 1.60 mg of iron, 30.00 mg of calcium, 130 mg of potassium. Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 884623103757.
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Blueberry lemon cheesecake granola, blueberry lemon cheesecake by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.