Beverages, fortified, ready to drink, milk and soy based, chocolate drink
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1g
5 %
Cholesterol 9.5mg
3 %
Sodium 149mg
6 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3.1g
11 %
Sugar 20g
Protein 10g
20 %
Vitamin D 5.9mcg
30 %
Calcium 301mg
23 %
Iron 4.5mg
25 %
Potassium 581mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beverages, fortified, ready to drink, milk and soy based, chocolate drink contains 239 calories per 237 g serving. This serving contains 4 g of fat, 10 g of protein and 41 g of carbohydrate. The latter is 20 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Beverages, fortified, ready to drink, milk and soy based, chocolate drink contains 1 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Beverages, fortified, ready to drink, milk and soy based, chocolate drink contains 374.46 mcg vitamin A, 60.0 mg vitamin C, 5.92 mcg vitamin D as well as 4.50 mg of iron, 300.99 mg of calcium, 581 mg of potassium. Beverages, fortified, ready to drink, milk and soy based, chocolate drink belong to 'Beverages' food category.
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Beverages, fortified, ready to drink, milk and soy based, chocolate drink nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.