Bertolli tortellini margherita, 10 oz by Conagra Brands
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Cholesterol 34mg
11 %
Sodium 1039mg
45 %
Total Carbohydrate 48g
17 %
Dietary Fiber 5.9g
21 %
Sugar 10g
Protein 16g
32 %
Calcium 300mg
23 %
Iron 1.8mg
10 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli tortellini margherita, 10 oz by Conagra Brands contains 371 calories per 283 g serving. This serving contains 13 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 10 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Bertolli tortellini margherita, 10 oz by Conagra Brands contains 6 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Bertolli tortellini margherita, 10 oz by Conagra Brands contains 11.9 mg vitamin C as well as 1.81 mg of iron, 299.98 mg of calcium, 490 mg of potassium. Bertolli tortellini margherita, 10 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000900137.
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Bertolli tortellini margherita, 10 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.