Printed from https://www.nutritionvalue.org

Bella monica, three cheese pizza by Bella Monica Flatbread Company

Select portion size:
Nutrition Facts
Portion Size184 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 6g 30 %
Cholesterol 64mg 21 %
Sodium 1040mg 45 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2.9g 10 %
   Sugar 5g
Protein 16g 32 %
Calcium 350mg 27 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Bella monica, three cheese pizza by Bella Monica Flatbread Company nutrition facts and analysis per 1 pizza (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 349.60 mg27 %
Iron 1.80 mg10 %
Sodium 1039.60 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.01 g17 %
  Fiber 2.94 g10 %
  Sugars 5.00 g
  Sugar alcohols 0.00 g
  Net carbs 45.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.003 g14 %
  Saturated fatty acids 5.998 g30 %
  Monounsaturated fatty acids 2.006 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.40 mg21 %

Ingredients
Crust: rice flourWater
Corn starchTapioca dextrin
Non-fat dry milkWhole eggs
SugarSalt
Xanthan gumBaking powder
Soybean oilYeast. topping: tomato sauce (vine-ripened tomatoes, water, garlic, olive oil, oregano, basil, salt, black pepper)
Mozzarella cheese (pasteurized whole milk, culture, salt, enzymes [without animal enzymes or animal rennet])Romano cheese (pasteurized milk, cheese culture, salt, enzymes [without animal enzymes or animal rennet])
Asiago cheese (pasteurized milk, cheese culture, salt, enzymes [without animal enzymes or animal rennet])

Foods related to bella monica, three cheese pizza by bella monica flatbread company

 
 
 
 
 
8
93037
00006
4
Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 350 calories per 184 g serving. This serving contains 11 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 6 g of saturated fat and 64 mg of cholesterol per serving. 184 g of Bella monica, three cheese pizza by Bella Monica Flatbread Company contains 6.1 mg vitamin C as well as 1.80 mg of iron, 349.60 mg of calcium. Bella monica, three cheese pizza by Bella Monica Flatbread Company belong to 'Pizza' food category. The UPC for this product is 893037000064.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandBella Monica Flatbread Company
Please let us know if you have any suggestions on how to make this website better.
Bella monica, three cheese pizza by Bella Monica Flatbread Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved