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Beef portobello by SIGNATURE SELECT

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Nutrition Facts
Portion Size255 g
Amount Per Portion191
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 31mg 10 %
Sodium 520mg 23 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 4.1g 15 %
   Sugar 5g
Protein 14g 28 %
Calcium 61mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef portobello by SIGNATURE SELECT nutrition facts and analysis per 1 tray (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]36.0 mg40 %

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 2.70 mg15 %
Sodium 520.20 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 4.08 g15 %
  Sugars 5.00 g
  Net carbs 19.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 1.504 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.60 mg10 %

Ingredients
Roasted red skin potatoes (potatoes, dextrose, sodium acid pyrophosphate)Cooked seasoned beef steak and modified food starch product (beef, water, modified food starch, onion, corn syrup solids, salt, dextrose, au jus concentrate [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], hydrolyzed soy protein, natural flavor, sodium phosphate, garlic powder, beef flavor [beef stock, onion powder], caramel color, onion powder)
BroccoliBurgundy sauce (water, onion, tomato paste, burgundy cooking wine [wine, salt], modified corn starch, red currant jelly [sugar, red currant juice, pectin, citric acid], beef base [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], soybean oil, spices, garlic [garlic, citric acid], grilled chicken flavor [yeast, extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grilled flavor {soybean oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], yeast extract [yeast extract, salt], xanthan gum, salt)
OnionPortobello mushrooms
Red bell peppersSoybean oil
SaltLow sodium sea salt (sea salt, potassium chloride, magnesium salts)

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Beef portobello by SIGNATURE SELECT contains 191 calories per 255 g serving. This serving contains 5 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is 5 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Beef portobello by SIGNATURE SELECT contains 1.5 g of saturated fat and 31 mg of cholesterol per serving. 255 g of Beef portobello by SIGNATURE SELECT contains 36.0 mg vitamin C as well as 2.70 mg of iron, 61.20 mg of calcium. Beef portobello by SIGNATURE SELECT belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079893106540.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandSIGNATURE SELECT
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Beef portobello by SIGNATURE SELECT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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