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Beef brisket, lean and fat eaten, cooked

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Nutrition Facts
Portion Size134 g
Amount Per Portion387
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 10g 50 %
Cholesterol 123mg 41 %
Sodium 519mg 23 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 36g 72 %
Vitamin D 0.4mcg 2 %
Calcium 9.4mg 1 %
Iron 3.4mg 19 %
Potassium 344mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef brisket, lean and fat eaten, cooked nutrition facts and analysis per 1 cup, cooked, diced (134 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]4.478 mg28 %
Vitamin B6 0.359 mg21 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.38 mcg2 %
  Folate, food 9.38 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 135.6 mg25 %

Minerals
NutrientAmount DV
Calcium 9.38 mg1 %
Copper 0.14 mg16 %
Iron 3.36 mg19 %
Magnesium 28.14 mg7 %
Phosphorus 286.76 mg23 %
Potassium 344.38 mg7 %
Selenium 30.95 mcg56 %
Sodium 518.58 mg23 %
Zinc 7.92 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.60 g71 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 25.942 g33 %
  Saturated fatty acids 10.006 g50 %
    Butanoic acid 0.000 g
    Decanoic acid 0.067 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 6.219 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.830 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.838 g
  Monounsaturated fatty acids 11.535 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.040 g
    Hexadecenoic acid 1.170 g
    Octadecenoic acid 10.325 g
  Polyunsaturated fatty acids 0.890 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.611 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.240 g

Sterols
NutrientAmount DV
Cholesterol 123.28 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.49 g

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Beef brisket, lean and fat eaten, cooked contains 387 calories per 134 g serving. This serving contains 26 g of fat, 36 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef brisket, lean and fat eaten, cooked contains 10 g of saturated fat and 123 mg of cholesterol per serving. 134 g of Beef brisket, lean and fat eaten, cooked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 3.36 mg of iron, 9.38 mg of calcium, 344 mg of potassium. Beef brisket, lean and fat eaten, cooked belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Beef brisket, lean and fat eaten, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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