Beans, without salt, boiled, cooked, mature seeds, california red, kidney
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Nutrition Facts
Portion Size
177 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 7.1mg
0 %
Total Carbohydrate 40g
15 %
Dietary Fiber 16g
57 %
Protein 16g
32 %
Vitamin D 0mcg
0 %
Calcium 117mg
9 %
Iron 5.3mg
29 %
Potassium 742mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beans, without salt, boiled, cooked, mature seeds, california red, kidney contains 219 calories per 177 g serving. This serving contains 0.2 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Beans, without salt, boiled, cooked, mature seeds, california red, kidney contains 0 g of saturated fat and 0 mg of cholesterol per serving. 177 g of Beans, without salt, boiled, cooked, mature seeds, california red, kidney contains 0.00 mcg vitamin A, 2.1 mg vitamin C, 0.00 mcg vitamin D as well as 5.27 mg of iron, 116.82 mg of calcium, 742 mg of potassium. Beans, without salt, boiled, cooked, mature seeds, california red, kidney belong to 'Legumes and Legume Products' food category.
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Beans, without salt, boiled, cooked, mature seeds, california red, kidney nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
