Printed from https://www.nutritionvalue.org

Battered cauliflower with cheese 4756 by Riverside Foods

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.4g 2 %
Sodium 489mg 21 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
Calcium 13mg 1 %
Iron 0.3mg 2 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Battered cauliflower with cheese 4756 by Riverside Foods nutrition facts and analysis per 6-8 pcs (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Iron 0.30 mg2 %
Potassium 94.00 mg2 %
Sodium 489.00 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.00 g4 %
  Sugars 2.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.400 g2 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cauliflower florets. battered with waterBleached wheat flour
Modified corn starchYellow corn flour
SaltSugar
Soy flourDextrose
Leavening (sodium bicarbonate, sodium aluminum phosphate)Mono and diglycerides
SpiceYellow 5
Natural flavorRed 40
Dried wheyAnd blue 1. breaded with bleached wheat flour
SaltWhey
Canola oilCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
WheySalt
Disodium phosphateYellow 5 and yellow 6). battered with water, food starch-modified, rice flour, tapioca dextrin, leavening (sodium acid pyrophosphate
Sodium bicarbonate), xanthan gum, salt, and spice extract. par-fried with clear liquid frying shortening (fully refined soybean oil. dimethylpolysiloxaneAn anti-foam agent
Added. with tbhq anti-oxidant added to preserve freshness.)

Foods related to battered cauliflower with cheese 4756 by riverside foods

 
 
 
 
 
UPC 10035038047564
Battered cauliflower with cheese 4756 by Riverside Foods contains 137 calories per 100 g serving. This serving contains 3 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Battered cauliflower with cheese 4756 by Riverside Foods contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Battered cauliflower with cheese 4756 by Riverside Foods contains 22.8 mg vitamin C as well as 0.30 mg of iron, 13.00 mg of calcium, 94 mg of potassium. Battered cauliflower with cheese 4756 by Riverside Foods belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 10035038047564.
Food properties
SourceUSDA Branded foods
CategoryVegetables Prepared/Processed
BrandRiverside Foods
Please let us know if you have any suggestions on how to make this website better.
Battered cauliflower with cheese 4756 by Riverside Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved