Bacon wrapped stuffed chicken by The Real Good Food Company LLC
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 14g
70 %
Cholesterol 134mg
45 %
Sodium 979mg
43 %
Total Carbohydrate 3g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 31g
62 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon wrapped stuffed chicken by The Real Good Food Company LLC contains 400 calories per 170 g serving. This serving contains 31 g of fat, 31 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bacon wrapped stuffed chicken by The Real Good Food Company LLC contains 14 g of saturated fat and 134 mg of cholesterol per serving. 170 g of Bacon wrapped stuffed chicken by The Real Good Food Company LLC contains 0.0 mg vitamin C as well as 0.71 mg of iron, 149.60 mg of calcium. Bacon wrapped stuffed chicken by The Real Good Food Company LLC belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 858324006938.
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Bacon wrapped stuffed chicken by The Real Good Food Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.