Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc.
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Nutrition Facts
Portion Size
228 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 34mg
11 %
Sodium 889mg
39 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2.1g
8 %
Sugar 6g
Protein 16g
32 %
Calcium 201mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc. contains 310 calories per 228 g serving. This serving contains 10 g of fat, 16 g of protein and 37 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc. contains 4.5 g of saturated fat and 34 mg of cholesterol per serving. 228 g of Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc. contains 1.1 mg vitamin C as well as 1.07 mg of iron, 200.64 mg of calcium. Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036800023451.
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Bacon cheeseburger macaroni & cheese entree by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.